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Not all Kitchens are equal - we'd love you to join ours!
We are looking for an inspirational Chef to join our talented team at the Kennels.
As Junior Sous Chef you’ll help Dan, our Head Chef, to maintain high levels of service that consistently exceeds customer expectations. You’ll support with the control of resources and cultivate the understanding of good food throughout the Estate.
You’ll be delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm. You’ll even receive training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.
You’ll be part of a strong team, where you will gain a true understanding of our exciting brand and share our deeply rooted passion for high quality food.
Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.
What do you need to be successful:
What you’ll get:
Oh, and we offer Chef whites and staff meals when on shift.
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