Breakfast Chef for The Goodwood Hotel
Are you an early bird?
Is breakfast your favourite meal of the day?
If this sounds like you, why not come and join our brigade at the Bar & Grill Restaurant as our Breakfast Chef.
Based at The Goodwood Hotel, our team led by Head Chef Ian deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm. You'll even receive training and development opportunities within our own on-site butchery and cheese making departments.
An important part of the brigade, you'll work an average of 40 hours per week over five days. Where additional hours are worked, you will receive hourly overtime payments.
What you will need:
What you will get:
Temporary on-site accommodation available if you are looking to re-locate.
Apply via the green button below: